How to get the silt? You can't cook it immediately after you buy it. You should spit it first. Let ’s introduce 6 ways to let Hua Jia spit sand.
1.Add salt and sesame oil to the water
Put some salt in the water, drop a few drops of sesame oil, then put the flower nails in for 1 hour, then stir repeatedly, and finally rinse with water. This is because the smell of salt and the scent of sesame oil will open the flower nails, and then they will be closed after being stirred, so that when they are opened and closed, the sand inside will spit out.
2.Add vinegar to the water
Add half a bowl of vinegar to the water, and then put the lacquer in it for about 2 hours, so that the sand in the lacquer is basically spit out.
3.Put the washed nails into the refrigerator
Wash the garnishes first, then raise them with a sieve and put them in the refrigerator for 1 hour. This way, the garnishes will not only die, but will also spit out the mud.
4.Put the flower nails into the container
Put the spades in an iron container and shake them vigorously, so that the spades are stunned, the sand will spit out, and it will be clean several times. In addition, you can put iron nails in the water and let the flower nails soak in it for a few minutes. This will also clean the flower nails.
Reminder: No matter which method you use, you can't use too much water when you soak the garnish with water. Generally, it is just over the garnish, because the tentacles of the garnish must also breathe.
If you think the above methods are too time consuming, I have two more quick methods for your reference.
Second, the quick way to spit sand
Fill the pot with water and boil it in a spade. When the water in the pot is boiling, the shells of the spades are basically all open. At this time, the water is poured out, and then the spades are washed once with water to clean up the sediment.
However, this method is likely to affect the umami taste. We can cool the water that has been cooked and filter out the sediment deposited on the bottom, and wash the garnish with the clear soup water above to preserve some umami.
Rinse the mud and sand of the purchased shell with clean water. Then put the spade into a water-free wok for 3 minutes. When the spade opens in succession, immediately pick out the open spade and rinse it under the faucet to clean up the sediment inside.
This method is very simple, and the spaghetti meat is fresh and tender, and the nutrition and water are not easy to lose. The freshly purchased spaghetti can be cooked and served immediately, which is really convenient.